Greg'ry's Bakery

You're in for a treat

Bread

Our bread is made in-house, from scratch without any artificial preservatives. 


CINNAMON MOUNTAIN

Our mountain bread with a swirl of cinnamon sugar through the center. Makes seriously good french toast.

CRACKED WHEAT

White bread made with coarse wheat flour, giving it a robust texture. 

DINNER ROLLS 

Sold by the dozen, we offer White, Cracked wheat, Mountain, French knot, and Oatmeal rolls. 

GARLIC CHEESE

Our Italian bread swirled with cheddar cheese and garlic. 

ITALIAN 

Soft crust Italian bread. Pairs great with garlic and spaghetti. 

MOUNTAIN BREAD

Our signature bread bears a striking resemblance to White bread. It is a touch sweeter and sprinkled with flour. 

MULTI GRAIN 

A hearty mixture of grains, oats, and seeds. 

OATMEAL

A light bread brushed with honey and topped with oats. 

 

RYE

Round loafs made with real rye flour and available with or without Caraway seeds.

SALT RISING

A dense white bread with a rich history. It has a delightful flavor that is best described as nutty. Makes a mean grilled cheese sandwich. 

WHITE

Classic white bread. Better than store-bought.

WHOLE WHEAT

A mixture of whole wheat, white, and coarse wheat bread flour. 

WHOLE WHEAT RAISIN

Our whole wheat bread mixed with raisins and a pinch of cinnamon.

100% WHOLE WHEAT

Healthy and hearty. Made with only whole wheat bread flour. 

SANDWICH  ROLLS

We offer white, wheat, kimmelweck, sub, and hotdog rolls by special order. 

SPECIALTY BREAD

Breads offered seasonally or by special order are Cranberry orange, Bread of the Dead (flavored with Anise), Apple Streusel, Pumpkin Raisin.